There are a few foods out there that will always be a little polarizing, like lutefisk, brie, and cilantro (to name a few). Limburger cheese is another one of these classic foods that some folks will ...

It's early on a Friday and I'm standing in the small retail store at the Nasonville Dairy factory a few miles west of Abbotsford. A few people are already getting their weekend cheese fix. Workers ...

After emigrating from the Netherlands to Thorp, Wisconsin, where her then-husband had started a 350-cow dairy farm, Penterman was seeking a career path in her new Midwestern home. During one sleepless ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than 3.5 billion pounds of cheese in 2022 — a quarter of the nation's total ...

Dean Sommer tells the history of the dairy and cheese industries in Wisconsin. Dean Sommer, cheese technologist at the University of Wisconsin-Madison Center for Dairy Research, tells the rich history ...