American cheese is a familiar staple in burgers and grilled sandwiches, thanks to its smooth melt and nostalgic flavor. But ...

It’s a common belief that simply cutting off the visible mold from food like bread or cheese makes the rest safe to eat.

If grains or nuts look moldy, discolored or shriveled, or if they have an unusual smell, it’s best to err on the side of caution and throw them out. Aflotoxins, especially, are known to be potent ...