A gourmet dish of seared wallaby steaks on parsnip mash, topped with a sensational red-wine and juniper berry sauce. Heat a small amount of oil in a fry pan, season the wallaby porterhouse with salt ...

Wash and peel the carrots and parsnips. Slice the carrot into 5mm slices. Cook in a little boiled salted water with a pinch of sugar until soft. Cook the parsnips separately in boiling salted water.

World War 1 Trench Cake with spiced apple and treacle, meadowsweet custard White turnip soup with crispy bacon and hazelnut picada Mincemeat Streusel Tart with hot white chocolate, orange and brandy ...

Mashed potatoes are a standard favorite, but if you love turnips give this turnip mash a try. Boiling a potato with the ...

Peel parsnip and garlic and cook until tender. Drain and mash with melted butter, keep warm. Heat fry pan and add oil. Gently add Medallions, not over filling the fry pan, and colour on both sides.

In my recent article on food trends, root vegetables were predicted to be an item chefs and home cooks would be using in more inventive ways. The humble and unglamorous parsnip is a root vegetable, ...

Boil two good parsnips, squeeze out the water, mash them add the yolks of two eggs, a slice of a penny loaf steeped in a spoonful of cream, a little seasoning. [Make it either sweet or savoury ...

A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Early-crop turnips are in season from ...