We adapted this delicious recipe to the food processor, but by hand is easy, too, although it may take a bit longer. You will want to make the pastry crust first so it can bake and cool completely. To ...

Richmond chef Anton shares his recipe for a tart that takes advantage of the bumper plum crop in Tassie. Grease tart pan and line with pastry. Pierce bottom with fork and sprinkle with almond or ...

Stage 18 – Pau/Hautacam: The region around the town of Pau in France grows many plums, which are dried as prunes. In this dessert, the raisins are macerated in the local Jurançon wine, a sweet white ...