Most of the eateries in Redlands Public Market are quick-service, but the new food hall also has a chef-driven dining experience that is meant to be lingered over. Shokunin Temaki & Nigiri is a ...

Watching Shiki Chef James Park make nigiri — sushi rice topped with sliced raw fish — is like watching a great maestro conduct an orchestra. He gently shapes the rice with a turn of his wrist so it ...

Here's what you need to know about chef Paul Qui's new sushi restaurant coming to South Lamar in South Austin.

CORAL GABLES, Fla. — Shingo Akikuni is celebrating this season’s last Nigiri Nights, a 16-course makizushi, on Tuesday and Wednesday nights this September. The fourth-generation sushi chef from Osaka, ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

Wabi-Sabi is a 12-seat sushi bar in SoMa with an incredible $49 moriawase that gets you 11 pieces of impeccably seasoned ...

Chef Yoshi Ota spent eight years catering to the downtown office crowds at Sushi Gakyu. After closing the restaurant at the end of last year, he’s moved to Georgetown to open Sushi Gaku (he dropped ...

Kat Odell is a food and travel journalist with an enthusiasm for sushi. She is the author of the low-alcohol cocktail book Day Drinking, as well as Unicorn Food, a plant-based cookbook hinged on ...