I stood next to a steel smoker outside a small barbecue joint several years back while watching a pitmaster retrieve the meats I’d just ordered. He opened a door on a smoking cabinet to fetch the ...

Would you consider heading home tonight and smoking a pork tenderloin on the grill for dinner? Likely not, for two main reasons: it sounds elaborate and complicated. The truth is you don’t need ...

What's more summery than cooking outdoors? For a new twist, think beyond the grill this summer and try your hand at a smoker. These three mouthwatering recipes will get you started. Make a dry rub by ...

How Louisiana’s Cajun and Creole roots helped define the spice, smoke, and soul of Texas barbecue. The post How Louisiana’s ...

Pork shoulder is easy to cook, economical and forgiving of culinary missteps. That makes it the best cut for at-home grillers to learn the fundamentals of barbecue, says pitmaster Matt Abdoo.