A gourmet dish of seared wallaby steaks on parsnip mash, topped with a sensational red-wine and juniper berry sauce. Heat a small amount of oil in a fry pan, season the wallaby porterhouse with salt ...

In my recent article on food trends, root vegetables were predicted to be an item chefs and home cooks would be using in more inventive ways. The humble and unglamorous parsnip is a root vegetable, ...

Now’s the best time to enjoy this veg so serve in a salad, mash or as crisps alongside roasted meats, or mix some with maple syrup to create a cake Ingredients for Rachel Allen's roasted parsnip, ...

Chop onions, celery and garlic saute in olive oil. Add bush tomato, crushed tomatoes, stock, bay leaves and tomato paste. Simmer for 20 minutes, stirring occasionally to avoid sticking. Season well to ...

Purple sprouting broccoli, henceforth referred to as PSB, is one of the food joys that February brings. It’s a long stemmed variety with deep purple hued florets. Its packed with flavour and easy to ...

We used Guinness Draught, but LW12 used Guinness Stout. Either is fine.

The parsnip, or Pastinaca sativa, was considered a luxury by aristocratic Ancient Romans, who served parsnips with honey to enhance their sweetness. It's thought that Tiberius may have acquired his ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm, ...

13:03, Wed, Oct 15, 2025 Updated: 09:31, Thu, Oct 16, 2025 With the nights drawing in and leaves falling, it's the perfect time of the year to dive into cosy comfort food. Autumn is well and truly ...