Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. High in good-for-you monosaturated and polyunsatured fats, nuts ...

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Start this off on the day before you need it. Using a pestle and mortar, crush together the coriander and cumin seeds (for the roast), then warm a small frying pan over a medium heat and add the ...

The new flavor kicks off an exciting year of innovation and growth as the first of several new variety launches Mauna Loa Macadamia Nuts has been serving up macadamia-powered paradise by the handful ...