In Indian cooking, preparation often takes more time than the actual cooking. Chopping vegetables finely, grinding spices into smooth pastes, and mixing dough for breads can be tiring when done by ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Norene Gilletz remembers when she first laid eyes on a food processor at a gift show in Montreal in the mid-‘70s, and couldn’t believe what it could do. “Everything just sort of went whiz in four or ...

Fig and almond energy bars are the perfect on-the-go snack. Just blend almonds, dried figs, and a dash of honey in a food ...

Punjabi curries are known for their robust flavours, slow-cooked masalas, and generous use of spices, dairy, and seasonal produce. The base of a curry determines its flavour profile, thickness, and ...

Make the most of your leftover roast lamb to make this rustic shepherd's pie. Topped with leftover roast parsnips and new potatoes, it's got a chunky texture with a hint of sweetness. Serve with ...

While your kitchen processor may already be a versatile tool in your kitchen, this appliance can be used for so many more shortcuts that should be on your radar. The high speed and power of a food ...