Tapioca pearls can be added to stir-fry dishes for an interesting texture twist. Cook the pearls until they are translucent ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe. Ingredients: 100 gm tapioca pearls 50 gm chopped onion 50 gm chopped tomatoes 50 gm corriander 15 gm ...

Who doesn’t love tapioca! From khichdis to vadas and even kheer, you may have eaten tapioca in different forms. This tapioca kokum chaat is an offbeat way to have your regular chaat. The pairing of ...

Sabudana, the star ingredient of dishes like crispy tikkis and comforting khichdi, stands out for its mild flavour and versatility. But is it healthy for us? Nutritionist reveals. This Sabudana ...

In a stand mixer with whisk attachment (or a medium-sized mixing bowl using a whisk), whisk cream, sugar and 2 tablespoons malt milk powder on high speed until stiff peaks form, about 5 minutes.

This is a chewy appetiser that tastes best when dipped in fresh coriander chutney Ingredients 1 cup sago or tapioca pearl, soaked overnight for 4 hours 2 mashed,boiled potatoes 1/2 cup crushed peanuts ...

National Tapioca Day, celebrated every June 28, is an excellent opportunity for tapioca lovers everywhere to celebrate and enjoy the delicious carb. For those who aren't familiar with tapioca, it's a ...

Kappa Shappu Meen Curry is one of Kerala's most glorious dishes and is relished by locals at toddy shops. The boiled tapioca is garnished with coconut and curry leaves, and when teamed with the spicy ...

Even in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling. Only three years ago it was a relatively ...