Top this soup with a few shrimp and, optionally, a crispy parsnip chip (see recipe below). The potatoes give the soup a thicker texture, but you could replace them altogether with parsnips. Heat ...

Preheat oven to 450 F. Toss parsnips with vegetable oil, place on a baking sheet and bake for 15 to 20 minutes, stirring several times so that they brown evenly, but are not fully cooked. Reserve.

This parsnip and hazelnut soup recipe is like something straight out of a fairy tale. Really, the kind of dish you’d imagine ...

Root vegetables are winter staples in the Pangaea kitchen, writes Martin Kouprie in Pangaea. Why It Tastes So Good. He gives this one a pretty presentation with a Tarragon Cream garnish made by ...

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The simplest soup I tested this year was also the most compelling. This comes from Pangaea restaurant chef/co-owner Martin Kouprie and his new cookbook Pangaea. Why It Tastes So Good. If the soup ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...

Creating unique and innovative flavour combinations is not a difficult thing to do. Creating unique and innovative flavour combinations that work and will be enjoyed by many people with different ...

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...