Top this soup with a few shrimp and, optionally, a crispy parsnip chip (see recipe below). The potatoes give the soup a thicker texture, but you could replace them altogether with parsnips. Heat ...

Preheat oven to 450 F. Toss parsnips with vegetable oil, place on a baking sheet and bake for 15 to 20 minutes, stirring several times so that they brown evenly, but are not fully cooked. Reserve.

This parsnip and hazelnut soup recipe is like something straight out of a fairy tale. Really, the kind of dish you’d imagine ...

Preheat oven to moderately hot. Place whole unpeeled garlic bulb in large shallow baking dish and roast uncovered in moderately hot oven for 10 minutes. Add combined oil and parsnip and roast ...

Root vegetables are winter staples in the Pangaea kitchen, writes Martin Kouprie in Pangaea. Why It Tastes So Good. He gives this one a pretty presentation with a Tarragon Cream garnish made by ...

Jamie Oliver's spicy parsnip soup is ideal for those who want to eat healthily but still enjoy a 'delicious' lunch or dinner. When the weather is chilly it can be hard to keep to those healthy eating ...

Born in Iran and raised in Canada, Frank Parhizgar moved to France in 1996 to compete in the 400-metre hurdles at the European Grand Prix track circuit. Based in the gastronomic epicenter of Lyons, he ...

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Roughly chop or slice the first four ingredients. Melt the butter in a large saucepan over a medium heat, add the onion, celery and parsnip and fry for about 10 minutes, stirring frequently until ...

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...

You might already know that Gordon Ramsay makes chocolate mousse from avocados. Each to their own, I suppose ― but if (like mine) your post-Crimbo cupboards are ...