Nothing quite warms the cockles when there’s a nip in the air like a hearty and comforting bowl of curry – particularly when it’s got a little kick to it. This one – which is entirely vegan, by the ...

This vibrant gratin layers parsnip, potato and citrus with a warming vadouvan spice mix for a golden, deeply flavoured winter side dish. At their top Melbourne butcher Meatsmith, Andrew McConnell and ...