A gourmet dish of seared wallaby steaks on parsnip mash, topped with a sensational red-wine and juniper berry sauce. Heat a small amount of oil in a fry pan, season the wallaby porterhouse with salt ...

To make the mash, cut the parsnips into small ¼ inch cubes. Melt the butter and oil in a large pan on a medium heat. Add the parsnip and stir to coat all of the pieces with butter. Cook for 8-10 ...

Beef sausage stroganoff with parsnip mash 500g beef sausages 1 tablespoon oil 2 onions, finely sliced 1 clove garlic, minced 25g butter 250g sliced mushrooms 1 tablespoon tomato puree 2 tablespoons ...

In my recent article on food trends, root vegetables were predicted to be an item chefs and home cooks would be using in more inventive ways. The humble and unglamorous parsnip is a root vegetable, ...

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in “-nip,” they must somehow be related to turnips. And I was ...

13:03, Wed, Oct 15, 2025 Updated: 09:31, Thu, Oct 16, 2025 With the nights drawing in and leaves falling, it's the perfect time of the year to dive into cosy comfort food. Autumn is well and truly ...

Wash and peel the carrots and parsnips. Slice the carrot into 5mm slices. Cook in a little boiled salted water with a pinch of sugar until soft. Cook the parsnips separately in boiling salted water.

Peel parsnip and garlic and cook until tender. Drain and mash with melted butter, keep warm. Heat fry pan and add oil. Gently add Medallions, not over filling the fry pan, and colour on both sides.

Now’s the best time to enjoy this veg so serve in a salad, mash or as crisps alongside roasted meats, or mix some with maple syrup to create a cake Ingredients for Rachel Allen's roasted parsnip, ...

The parsnip, or Pastinaca sativa, was considered a luxury by aristocratic Ancient Romans, who served parsnips with honey to enhance their sweetness. It's thought that Tiberius may have acquired his ...

Crostini with Triple Crème Cheese, Roasted Grapes and Walnut & Crostini with Prawn, Roast Tomato, Chilli and Horseradish Mince Pies with Streusel Topping and Orange Cream Christmas Vegetables Pear and ...