Parsnip, apple and nuts make a great cake. This easy, moist, long-keeping cake can be served plain of iced with cream cheese. Pre-heat oven to 180 degrees (fan forced 160 degrees). Grease and line a ...

When it comes to vegetables in cakes, carrots tend to get all the love, but parsnips deserve just as much attention,” says Benjamina Ebuehi, author of new cookbook, A Good Day To Bake. “Sweet and ...

In this dark, ginger-studded spice cake from Dan Lepard, a British baking writer, grated parsnip adds a moist, almost pudding-like texture, plus a gorgeous but hard-to-peg (unless you're in on the ...

Carrot cake is a British classic when it comes to baking, but its parsnip alternative - not so much. That said, it's the perfect recipe all the while parsnips are in season. The root vegetable reaches ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...

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Unloved, unassuming and wan as dirt-stained alabaster, parsnips are the quarter-pound weaklings of the winter produce world. They have neither carrots' obvious (or as some might say, easy) sweetness, ...

Alice Zaslavsky heartily suggests this recipe from chef Mark Best, on Drive's Foodie Tuesday segment. Mark says: "Parsnips are not normally associated with cake. Having said that, I’d imagine that ...

Vegetables in cake sounds like an odd idea until you remember carrot cakes and zucchini cakes exist. You can easily find them in bakeries and home kitchens alike, where they hold a spot perpetually ...