Dear SOS: Everything at Tender Greens is so good ... and the L.A. Times already provided us with the recipe for my favorite salad from there, the Happy Vegan. But I just can’t deal with the extreme ...

1. In a medium pot over low heat, combine oil and cedar leaves with a pinch of salt and allow to cook for 20 minutes. Remove pot from heat and let cedar-oil mixture steep for 1 hour. Strain through a ...

Some vegetables are born to be stars; others are best suited to ensemble roles. There is no better example of this than winter’s hardy cooking greens, a mainstay of farmers markets at this time of ...

MANY STALLS at our farmers markets display giant tubs heaped with dainty leaves in every shade of green, red and purple. It’s easy to assume they are all the same, but the truth is that farmers and ...