“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

Milliken has acquired Encapsys, a company focused on microencapsulation, the process of forming a shell around a particle. One of Encapsys’s first products, debuted in the 1950s when the company was ...

The Council for Scientific and Industrial Research (CSIR), following a R25.9m investment from the Department of Science, Technology and Innovation (DSTI), recently unveiled Africa’s first ...

Nanoencapsulation is defined as the process of encapsulating substances with various coating materials at the nanoscale range. This technique is primarily used within the pharmaceutical, food and ...