Lining a baking sheet with parchment can feel like an exercise in frustration. That's why we reached out to an expert for ...

This simple step makes it easier to pour batter into the pan, and it's a brilliant hack for removing your cake or brownies when they're out of the oven. First, make sure your parchment paper — whether ...

If you want a level cake that doesn't stick to the pan, then you need to line the pan with parchment paper. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

Anyone who bakes cakes knows that parchment paper is key in preventing the dreaded cake stickage, but cutting that perfect circle, one that’s not too big or too small, can be the trickiest part of the ...

Reusing parchment paper is a great way to reduce waste. To get the most out of its non-stick and heat-resistant properties, ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Like 90 percent of the people on Food ...

If you're still baking brownies, cakes, or snack bars in a baking pan and then struggling to get them out with a spatula once they're fully cooked, stop now and grab a roll of parchment paper. The ...

Even if you did everything right, sometimes your roasted vegetables come out underwhelming. The problem might be your ...

Rectangular baking pans are a mainstay of almost every home cook’s kitchen, but this type of pan—typically used for baking sheet cake—is also annoyingly hard to line with parchment paper. In the ...