Want to be insanely gorgeous or drop-dead handsome? Then eat as much chueotang as you can. This Korean fish soup is said to be a beautifier, and it's super healthy too. It's full of calcium, proteins ...
The main ingredients in this flavorful soup are beef and daikon, making it similar to soegogi-muguk (Korean beef and daikon soup). However, unlike the latter, tang-guk has less broth and omits ...
Korea’s gastro-diplomacy was in full swing during the Asia-Pacific Economic Cooperation (APEC) Economic Leaders' Meeting in ...
One August, at the tail end of monsoon season, I walked the streets of Seoul in search of a bowl of hot chicken soup. It was 101 degrees. I wanted to be a good Korean and a good foodie, engaging in ...
There's something special about sundubu. Maybe it's the bubbling brew of molten lava broth that comes to the table in a black stone bowl, ravenously boiling. The Korean soup is served so hot that you ...
Revisiting and reimagining the Korean tradition of tteok guk. By Eric Kim Every year, around 1 or 2 a.m. on Jan. 1, Joline O’Leary drives home from a big New Year’s Eve party. Before turning in for ...
I would argue that no other culture on Earth has as many hearty, spicy, full-bodied soups and stews than Korea. There are as many soups and stews in Korean cuisine as there are pastas in Italy. Most ...
One of the latest Korean restaurants to hit Spring Mountain Road is TangTangTang. Instead of barbecue or fusion cuisine, the restaurant specializes in tang, a type of Korean soup with a thin broth and ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
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