The Hotel Bel-Air is offering kids cooking classes with the hotel’s executive chef Hugo Bolanos and pastry chef Jen Shen. Children 4 and older can sign up for an hourlong interactive introduction to ...
Reynolds “Renny” Parziale, executive chef for Guest Services Inc., will lead an introduction to cooking your own soups in the Schell Room of the Williamsburg Regional Library at 7 p.m. on Thursday.
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