Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

GREAT BARRINGTON — Everything is coming up rosy for the owners of Mielke Confections. Well, technically ruby. What is considered the "fourth chocolate" — alongside milk, white and dark — ruby ...

After years of scarcity, ruby chocolate is finally back on shelves, delighting chocolate lovers worldwide. This article ...

Chocolate, for decades, has come in three kinds: Milk, dark, and white. That’s all the chocolate industry has really had to work with. But, now, the chocolate processor behind dozens of major brands ...

There’s white, milk and dark chocolate. Now, Americans are being offered naturally pink ruby chocolate. Barry Callebaut, one of the globe’s largest chocolate makers, debuted ruby chocolate in the U.S.

A Swiss company has broken the chocolate paradigm of dark, milk and white—by introducing the world to ruby chocolate. The pinkish colour is all-natural, the company claimed at a media event hosted in ...

Americans can now savor chocolate that’s neither milk, white or dark, yet is an unexpectedly all-natural pink. Swiss chocolate giant Barry Callebaut is rolling out ruby chocolate in the United States, ...

Nestlé may have struck gold with the release of a new type of Kit Kat made using special "ruby" cacao beans. The new flavor, Kit Kat Chocolatory Sublime Ruby, was launched in select stories in Japan ...

Barry Callebaut said receiving a temporary marketing permit from the FDA is an important step towards establishing Ruby as fourth type standard of chocolate in the U.S. Swiss cocoa processor Barry ...