The higher the number in the ratio, which represents water, the gentler (or weaker) the resulting brew. So, if you take your ...

Gone are the days of tasteless instant grounds and watery filter coffee. Thanks to a wide range of machines available to the at-home barista, the coffee you can make in the comfort of your kitchen is ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...