Another key feature of broilers: they won’t let you select a specific temperature, though some ovens have a “high broil” and ...

Double boilers are handy to have in the kitchen for making delicate sauces like hollandaise, preparing custards or stretchy doughs and melting chocolate for sweet treats. You need a double boiler when ...

Melting chocolate is like magic, transforming simple cocoa into a luscious treat that makes any dessert tastier. It’s the secret behind decadent truffles, silky ganache and many sweet delights. But ...