Double boilers are handy to have in the kitchen for making delicate sauces like hollandaise, preparing custards or stretchy doughs and melting chocolate for sweet treats. You need a double boiler when ...

If you purchase an independently reviewed product or service through a link on our website, SPY.com may receive an affiliate commission. Using a double boiler is fairly simple, but there are a few ...

Melting chocolate is a basic skill that every cook should have in their arsenal. From chocolate-dipped pretzels to an indulgent, centerpiece-worthy Chocolate Torte, silky-smooth melted chocolate ...

Tempering chocolate is kind of like turning your kitchen into a mini chocolate factory. Seriously, the goal? It’s all about ...

Melting chocolate is like magic, transforming simple cocoa into a luscious treat that makes any dessert tastier. It’s the secret behind decadent truffles, silky ganache and many sweet delights. But ...