Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Cooking is one of those essential adult skills everyone needs to some degree. But how much you actually enjoy it or how good ...

Whether you're a passionate home cook or a professional chef, one universal frustration remains—using dull, unbalanced kitchen knives. Preparing ingredients with a poorly designed knife can make even ...

If you cook, you use knives. There's no way around it. No matter your dietary preferences and restrictions, cuisine of choice, or even skill level, you need a reliable knife anytime you're cooking. If ...

KEARNY, N.J., May 20, 2025 (GLOBE NEWSWIRE) -- Let's be honest-most kitchen knives are just... fine. They get the job done, until they don't. Maybe they crush tomatoes instead of slicing them, or they ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...