Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Though a mandoline slicer may sound like a cross between a musical instrument and a piece of gym equipment, it's actually one of the most valuable tools every cook should have in their kitchen drawer.

Can you tell me some way to cut a cheesecake without it sticking to the knife? I've tried everything. Your response will be greatly appreciated. FAE M.,Neosho, Mo. Yes, I can! The longtime Heloise ...