Another key feature of broilers: they won’t let you select a specific temperature, though some ovens have a “high broil” and ...

For many people, their oven’s broiler is just kind of there. It’s handy for browning the top of casseroles or getting a roast chicken extra crispy, but beyond that, it doesn’t see much regular use.

Even without a broiler pan, it’s still worth it to make use of this standard oven feature. As chemistry professor and food science writer Robert Wolke has explained, baking cooks food by exposing it ...

Learn how to broil hamburgers with the best way to get juicy burgers with your broiler. This is the easy way to enjoy burger night at home. Pair these sides with your burgers for a complete meal: slow ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? A: Using a broiler is effective for browning the tops of foods, like casseroles ...

Aluminum foil withstands high heat better than parchment paper, but can you use it under a broiler? We answer all your ...

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn't always on your side. So instead of battling the elements, take your salmon indoors and use the ...

Why these two usually don't mix. Broiling is a quick and effective way to achieve a perfectly browned dish, whether you're finishing a cheesy casserole, crisping up roasted potatoes, or giving glazed ...