Turmeric is, to my palate, indelibly associated with Indian cuisine, which is why, when I taste it in non-Indian dishes, it comes as a bit of a surprise. I remember tasting it once at a cheap Spanish ...

There’s no denying that Turmeric is a quintessential spice, which is used in the day-to-day Indian cooking as well as in several home remedies and Ayurvedic medicines as an active ingredient. But do ...

Make Noor Murad and Yotam Ottolenghi's recipes for turmeric fried eggs with tamarind dressing, coconut broth shrimp with fried aromatics, and sunshine salad with carrot-ginger dressing You can save ...

Use turmeric as a spice in cooking, or drink turmeric water or tea in moderation. You can also add a pinch in milk, just before sleeping for a soothing drink. Avoid taking very high doses of turmeric ...

There’s nothing quite like a bowl of steaming hot soup now that the weather is getting colder. While there is a vast array of soups available in the supermarkets, it is sure to taste better when made ...