When sugar shacks get busy boiling maple sap into liquid gold, we know spring is around the corner. The annual ritual has taken place for thousands of years, beginning with the Indigenous peoples who ...

Maple syrup’s diversity makes it a great addition to a wide range of healthy dishes You can save this article by registering for free here. Or sign-in if you have an account. Canadians have long loved ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

In Good & Sweet, pastry cook Brian Levy shares a novel way to bake using whole food ingredients — not sugar or syrups You can save this article by registering for free here. Or sign-in if you have an ...

Maple syrup and honey are natural sweeteners. They offer some benefits over refined sugar. Studies suggest maple syrup may improve glucose tolerance. Honey may lower blood sugar and reduce oxidative ...

Maple syrup production is ramping up across the GTA and beyond just in time for the March break. The opportunity to learn about the sweet science of tapping trees and making maple syrup is a fun way ...