Similar to banana or cornstalks, mango leaves are used to wrap traditional dishes before cooking them over an open flame or ...

Simple cuts: If you're prepping your mango for a smoothie or puree, there's no need to chop it all up. Just cut off the ...

One South Asian woman's love letter to the juicy summer fruit. Serious Eats / Amanda Suarez The best mangoes are meaty, soft like butter, and so luscious that the juice drips down your wrists when you ...

Mangos are a favorite tropical fruit for a reason. Their sweet flavor and firm but juicy texture make them perfect on top of yogurt, mixed into fruit salad, or added to a fruit smoothie. Plus, eating ...

Mangoes are definitely one of the sweetest gifts Mother Nature has on offer, but peeling them? That's a sticky situation everyone dreads. Enter the unassuming water glass — a game-changing tool for ...