We may earn a commission from links on this page. If you find yourself on the side of the road with a flat tire, your first move is probably to pull out the spare and change it out—or call someone to ...

How to troubleshoot your cookie dough for thicker, chewier, bakery-worthy results. There's nothing more deflating—literally—than pulling a tray of cookies out of the oven and seeing pancake-like ...

Keeping the fat (butter) in the dough cold is key to achieving flaky, high-rising biscuits. If your butter softens before baking—whether the dough is overhandled or left out too long—the layers will ...