In anticipation of our annual holiday extravaganza, I have been baking a lot of cookies. And some of them were just not quite turning out right. Nothing catastrophic, but the spread and color were not ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

A chef on social media claimed many of us aren't using our ovens at the correct temperature even when the dial says it's ...

Baking is a science. And like other sciences, it's all about precision. For most, this means using a digital weighing scale and the timer on their phone. Most of the time, that's all you really need.

If you've ever been frustrated by dishes that need to bake much longer than the recipe indicates, or if you've walked away from a batch of cookies for just one minute to discover they're burnt beyond ...

This new smart thermometer is completely wire-free — so you won’t have to deal with any cords coming out of your oven door. And, it’ll eventually be able to adjust an oven’s temperature automatically.

Cooking food at the correct temperature is a small detail that can have a big impact on how it looks and tastes. Our guide to oven temperature conversion, plus tips on how temperature affects your ...