Invert sugar, or invert syrup, is a liquid sugar used to sweeten foods and beverages. It consists of a 50-50 mixture of fructose and glucose. It is produced by heating sucrose (granulated sugar) in ...
Invert sugar is frequently used to sweeten and improve the quality of a variety of commercial and homemade confections. You may wonder what invert sugar is and how it differs from regular table sugar.
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