Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Keep your cheese fresh, flavorful, and ready for pasta night. • Always buy a wedge of Parmigiano-Reggiano—pre-grated loses flavor and freshness faster. • Store cheese wrapped in plastic wrap or in a ...

Cheese is a common item in many fridges, often used in various dishes or enjoyed on its own. However, most people don't give much thought to how they store their cheese, typically leaving it in the ...

Dominique Delacour says people think cheese needs to be sealed tight and put in the coldest part of the fridge ...

Cheese is a beloved staple in many kitchens and households, cherished for its versatility, flavour, and ability to elevate any dish. However, improper storage can lead to spoilage, waste, and ...

Cheese can often be one of the most expensive items on a shopping list, but it tends to lose a lot of its flavour as most people are not storing it properly. Constance Rutter, an expert from Virginia ...

Cheese is an essential ingredient on most people’s shopping lists no matter if you are making a toastie or a big bowl of pasta, but it can be annoying if it goes crusty before its time. The reason ...

Keeping your refrigerator well-organised is not just about neatness, it is crucial for food safety and family health. Improper storage can lead to cross-contamination, faster spoilage, and foodborne ...