Semi-hard cheeses can last two to three weeks in the fridge when stored properly. Once opened, hard cheese can last about four weeks in the refrigerator.

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Whether it's a mature cheddar or a crumbly feta, cheese is one of the most beloved foods around the world. But in news that will concern fans of the moreish treat, an expert has revealed that you're ...

Good cheese, whether it’s tangy feta, nutty gouda, or creamy brie, is a real treat, and storing it properly is important to enhance its shelf life. The refrigerator is a great place to store cheese ...