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Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

TIRED of tears when chopping onions at dinnertime? Scientists have finally come up with a way around it. An onion-slicing ...

This simple pizza-like dish gets a tremendous amount of flavor from onions, which are cooked slowly in a small amount of bacon fat You can save this article by registering for free here. Or sign-in if ...

A young chef's "mesmerising" technique for swiftly and efficiently dicing onions has left people divided with one part of her method branded "dangerous". Onions are a remarkably adaptable veg that ...

The Mist That Makes Us Weep When an onion is cut, cells fracture and release an enzyme‑driven chemical that becomes ...

Find out why the way you cut onion changes everything-from flavor to cooking to tears. In this article we reveal the most ...

When you cut an onion, a gas is released that comes into contact with the tear fluid in your eyes. In short, it makes you cry, and it's almost unavoidable. But researchers have discovered that there's ...