Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Here's your simple guide to storing prepped ingredients for longer shelf life. Prepped ingredients stay fresh longer with proper storage: onions in airtight containers (5-7 days fridge, 6 months ...

You may be familiar with the skin-benefitting properties of various food ingredients, such as oranges and tomatoes for your skin health. But did you know spring onions can also be your skin's best ...

Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...