Just like they do it in France. C'est si bon! You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and products are ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. I’m not talking about those ...

Two things helped propel Francois Payard into becoming a world renowned pastry chef: 1.) his bustling personality, and 2.) his macarons. We stopped by the Francois Payard Bakery in Greenwich Village, ...

The passion for these delightful bite-sized confections will never fade. The perfect macaron has a light shine, with a crisp edge, and a thick, sweet filling. This recipe is the first in our “Oven ...

French macarons bring an air of elegance and fun to any table with their colorful shells and fancy fillings. These delicate ...

Having been an avid baker since I was a child, there was one recipe that I had not been able to make successfully: homemade French macarons. I don’t remember when I first tried the iconic, beautifully ...

Sitting with relatives on the eve of the UAE’s national day and sipping a not-too-sweet drink, the PG-approved topic of weather came up: how lovely Dubai is in December and how it’s still not cold, ...

Pastry chef Nadége Nourian has your step-by-step guide to make macarons — the French delicacy that's gone mainstream. C'est si bon! 365 Bloor Street East, Toronto ...