Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...

2. Heat 1 tsp oil in a karahi and fry chopped onion till light brown. Add vegetables and sauté till done. 3. Add salt, black pepper and sauces. Remove from flame. 4. Mix refined flour, corn flour, ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

Serve these spring rolls as a light lunch, on a platter as a party snack, or alongside a nice veggie soup for a satisfying dinner. And if a raw, vegetarian spring roll is going a little too cold ...

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When I filmed in Vietnam, in the Mekong Delta, spring rolls were on every boat, street and food vendor’s stall. Most had very little or no meat at all, relying instead on great flavours. Here is a ...