Ree Drummond may be the queen of turning store-bought ingredients into something gourmet, but that doesn’t mean she doesn’t ...
Thanksgiving is almost here, and that means it's time to make the menu for the big day. I personally love side dishes the most, and one of the more popular seasonal sides is green bean casserole. This ...
There's nothing worse than a soggy green bean casserole, and soggy crispy onions are the icing on top of the cake -- ...
Use fresh or frozen green beans, and make sure the blanching water is heavily salted. There's gotta be plenty of creamy sauce ...
Assemble and bake the casserole. Add the blanched green beans to the pan and fold together with the mushroom gravy, mixing ...
This dish can wait in the oven for as long as it takes to get dinner on the table - especially if you wait 'til the last minute to put those crispy onion rings on top. Boil beans to soft consistency.
The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy onions, ...
French-friend onions aren’t part of the line-up either. Get our honest take after making and trying the chef’s riff on this ...