Vietnamese spring rolls, or goi cuon, are a delicious and healthy snack option that you can prepare in under 30 minutes ...

Cook chicken, allow to cool and cut into thin slices. Place bean thread or rice vermicelli noodles in a pot, cover with hot water and allow to stand until tender. Remove, drain and cut into small ...

These spring rolls are a good way to include a wide array of vegetables in your diet. I regularly go through my fridge and use the random scraps in the vegetable drawer to make this filling mixture.

1. Place the garlic, ginger and spring onions in a food processor or chopper and blitz till everything is very finely chopped. 2. Heat one tablespoon of oil in a wide pan and add the ginger and garlic ...