Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

We've outlined how to make Mary Berry's mashed potatoes, courtesy of BBC Food. 1.5kg of floury potatoes (such as Desiree, King Edward or Maris Piper). 50g of butter. 100ml of milk. Salt and pepper to ...

Torn between becoming a chef or a biochemist, Ali Bouzari realized he could be both by studying culinary science. In graduate school, Bouzari spent four years perfecting and replicating a method for ...

17:00, Sat, Aug 2, 2025 Updated: 19:30, Sat, Aug 2, 2025 Mashed potatoes are one of the UK’s favourite comfort foods. Whether served with sausages, a roast dinner, or on their own with gravy, there’s ...

Mashed potatoes are a cornerstone of comfort food dishes, as well as being the perfect autumnal accompaniment ... Potato Queen and chef Poppy O’Toole has revealed the best way to cook your mash - and ...

When you're after a hearty, satisfying side dish to complement your dinner, mashed potatoes are a sure-fire winner. They're easy to whip up and pair beautifully with everything from chicken to ...

Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving feast ...

A top chef has revealed how to make the perfect mashed potato with two secret and unexpected ingredients. British-born Robbie Bell is the owner and head charcutier at the popular City Larder ...

Mashed potatoes remain a staple ... recreate Poppy's go-to mash at home. Peel the potatoes and slice into 1cm rounds. Pop the potatoes into a saucepan with cold water, generously seasoning with salt.

The chill of winter has officially set in, but there's nothing like a hearty British classic to ward off the cold. Bangers and mash are a staple in many households, but it's often overlooked that the ...