If you need a dairy-free, vegan side dish this Thanksgiving, this toasted sesame oil mashed potatoes recipe should be IT.

Mash the potatoes. In a bowl, add your potatoes, 4 tablespoons of salted butter and 2 tablespoons of whole milk per each ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

Not all mashed potatoes are created equal. If your potatoes always turn out glue-y or lumpy, it's to time learn how to make the fluffiest mashed potatoes. The texture of mashed potatoes starts with ...

Crockpot Mashed Potatoes (without chicken broth) are smooth, silky, and have that extra creamy texture. They taste just as ...

The method you use to mash potatoes arguably plays the most significant role in your recipe. I tested four tools to see which ...

Mashed potatoes may seem simple to make, but spending two minutes on one small change will make them easier to mash to give you a much smoother and creamier taste. Mashed potatoes are the ultimate ...

The best mashed potatoes without milk have no extra ingredients - but still taste SO amazing! Done in under 30 minutes these ...

Mashed potatoes are a cornerstone of comfort food dishes, as well as being the perfect autumnal accompaniment. While there are many different methods for making the smoothest mash, self-professed ...