Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...
Ingredients:** - 120g dark chocolate - 100g butter - 50ml milk - 3 egg yolks - 40g granulated sugar (for the yolks) - 3 egg whites - 40g granulated sugar (for the whites) - 75g cake flour - 30g cocoa ...