“I like the way that the powdered sugar looks like a snowman sneezed on it.” “The cranberries are really tart and make you pucker. Which is nice because it’s not too sweet.” “You made this????’ “TART ...

Pastry chef Victoria Burghi makes a jam by reducing tomato with sugar and a few whole cloves. She puts the mixture in a baked pâte sucrée shell and tops it with cooked streusel made from almond flour, ...

In honour of Canada Week on The Great Canadian Baking Show, Judge and Chef Rochelle Adonis tackles a pastry close to the hearts of all Canadians. She also tackles the eternal, divisive question: do ...