In this video, we’ll show you how to make a traditional Meat & Potato Pie with a beautifully simple lattice pastry top. This ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Quick-cooking tapioca works best if you whirl it in the food processor or mini-chop to make it more flour-like. Preheat oven to 450 F. Divide pastry into two equal portions. Roll out one half and line ...

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

Pie expert Kate McDermott on how to tackle soupy fillings and soggy bottoms You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

The availability of prepared pie crusts or easy mixes has made homemade pies much easier. With the time you save by not making a crust from scratch, you can make an impressive lattice top. Here's how: ...