Mash the potatoes. In a bowl, add your potatoes, 4 tablespoons of salted butter and 2 tablespoons of whole milk per each ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

As your holiday menu lists continue to get longer, you might be looking for ways to streamline your meal prep strategy. But, even though you want to save time and space on your stove, you definitely ...

If you need a dairy-free, vegan side dish this Thanksgiving, this toasted sesame oil mashed potatoes recipe should be IT.

Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, ...

Chunks of baked potatoes stud this creamy mashed potato casserole. Add your favorite toppings like bacon, green onions, and ...

Instant mashed potatoes are "richer" if you add more of one ingredient, a social media user claims. Mash is a comforting British side dish, perfect for cold winter nights. If you can't face the ...

In a recent YouTube video, Poppy puts to the test three different methods of mash; one expert Michelin-star recipe, an intermediate level using her own recipe, and a cheat’s easy level using instant ...

Not all mashed potatoes are created equal. If your potatoes always turn out glue-y or lumpy, it's to time learn how to make the fluffiest mashed potatoes. The texture of mashed potatoes starts with ...

Rather than relying on beer batter, corn flakes, or panko, you might want to open up a box or bag of instant mashed potatoes ...