In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear ...

Winter festivities call for a delicious chocolate cake, and this recipe makes it surprisingly easy to bake at home. Using a pressure cooker, you can c ...

This village-style Oreo cake is bigger, bolder, and richer than anything store-bought. Watch how simple biscuits turn into a ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Doing ...

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...