I consider lemon drizzle cake one of the stalwarts of the cake canon: it sits proudly alongside carrot cake, coffee cake, and perhaps Victoria sponge as time-honoured classics – not out of place at ...

This orange drizzle cake is so rich, buttery, and tender you might actually call it creamy. The cake includes a few whole oranges stirred right into the batter and a generous drizzle of orange syrup.

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...

There is nothing better than a homebaked cake to treat yourself, and Mary Berry has shared the baking technique to make the perfect lemon drizzle traybake. Lemon drizzle cake is incredibly easy to ...

There's nothing quite like a freshly baked lemon drizzle cake, with its zesty flavour perfectly complemented by the sweetness of the sponge. Mary Berry's traybake recipe requires minimal ingredients ...

Preheat the oven to 170C. Brush a 20 cm non-stick tin with removable base with vegetable oil and line the base with a circle of baking paper. Brush paper with oil. Using an electric mixer, beat the ...

zest from 2 unwaxed lemons (reserve juice for the drizzle) FOR THE LEMON DRIZZLE juice of the 2 lemons 1 Preheat the oven to 170C/325F/gas 3. 2 Place the individual loaf moulds on a flat, heavy-duty ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you will ...

A layer of grapefruit slices and a grapefruity drizzle makes this zingy upside-down cake a wake-up call for the tastebuds. It's easy to whip up for an afternoon tea treat with a difference. Preheat ...