Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...

Ground beef dinners like lasagna, burgers and casseroles are almost always in the dinner rotation. So, stocking up on ground beef when it’s on sale and freezing extra packages is a no-brainer. But, ...

A large and functional freezer is a must for anyone who buys in bulk to save money. While there are some foods you should never freeze, it's the best place to keep reserves of meat, fish, smoothie ...

Thanksgiving is almost here! If you're planning to cook the big bird, the USDA says there are three ways to safely thaw a frozen turkey. How to thaw a frozen turkey in the refrigerator Every four to ...

It doesn't matter how many unique side dishes you make, a festive holiday spread just isn't complete without the star of the show: the turkey. Whether you want to barbecue or fry the bird or go the ...